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Thursday Night Menu: Comfort Food-Italian Style
It’s cold and snowy. Again. Winter is dragging on too long, in my opinion. I decided I needed comfort food, and by comfort food, I mean I needed something only my mom makes. So I called my mom and...
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Mmm…fresh baked bread
This is the “developing” story I left you with in the last post I made. I haven’t been happy with the sourdough bread I’ve been making–it always seems too dense. [And every other kind, too!--Eds]...
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Mmm…roasted garlic baguette
And, yes, it’s sourdough. Mrs J was making a store run while this bread was rising in the bowl. I had a sudden inspiration and called her, asked her to bring back some of that roasted garlic they...
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A stab at whole wheat sourdough.
I’ve made whole wheat bread before, and my usual recipe is half and half white flour to whole wheat. I like the mix for the lighter loaves it produces, they tend to be a little more easily sliced and...
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Mmm…lottsa garlic bread
I bought several heads of elephant garlic at the farmer’s market, thinking it would be fun to make some bread with a ton of it chopped up and included in the recipe. I did a quick on line search and...
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Sammich Pr0n
This is made from leftover breaded pork tenderloin that has been sliced and covered with my Awesome sauce, a handful of Italian blend shredded cheeses and then toasted on half a baguette.My local...
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